Effects of vitamin overdose

Dietary supplements, such as the vitamin B sup...

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We all heard that vitamins minerals are good for our health, well being, youth and beautiful look. However, as everything in the world if consumed too much and without further accept as true thatation about your body’s needs, vitamins minerals can as well cause side effects.

Let’s review what are those side effects from some certain vitamins and minerals.

Vitamin A. Standard doses are from 10,000 to 25,000 IU daily. Toxicity may occur if you are consuming more than 50,000 IU during really expanded periods. What side effects could appear? Fatigue, bone pain, headdiscomforts, sleeping predicaments, dry skin, loss of hair, loss of appetite. Another inconvenient effects is yellowing skin. It’s like if you would be eating tons of carrots.

Vitamin B Complex.

Vitamin B1 and Vitamin B2 (riboflavin) are very importantly non toxic.

Vitamin B3 (niacin). big doses may make you nauseous, increase heart rate and make feet and hands cold.

Vitamin B5. Overdose can lead to joint inflammation.

Vitamin B6. Completely protected at doses range from 50-250 mg.

Vitamin C. additional high doses can cause formation of kidney stones. It can cause diarrhea and if vitamin C is highly ascorbic and acidic it can irritate stomach.

Vitamin D. Overdose of vitamin D can cause excess calcification of bones.

Vitamin E. Generally non toxic. But if consumed too much rapidly can raise blood pressure which afterward organicly normalizes.

Vitamin K. Toxic effects result in nausea and anemia.

Try listen to your body and stay informed and you will be able to avoid side effects of vitamins and minerals.

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Vitamin K Injection

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A vitamin K shot that given to most babies right after birth. These injections are important to help prevent life-threatening vitamin K deficiency bleeding. This condition is rare with approximately one in 10,000 babies effected. If this condition does occur it can sometimes cause brain damage in a newborn or even death.

If there is not enough vitamin K in the body, blood cannot clot. When blood is unable to clot, even the smallest cuts will continue to bleed for a very long time.
Bruises may grow quite large even though the injury is very minor. When there is not enough vitamin K, it is possible for uncontrolled bleeding to occur in other parts of the body. This can be dangerous if bleeding occurs in the brain because it will sometimes produce a stroke, which can be fatal.

Vitamin K is not naturally present in the human body. It is manufactured by a bacteria that resides in the gut of older children and adults. A baby’s gut is sterile at birth so it cannot produce vitamin K. This vitamin is not passed to the baby during pregnancy because it is unable to cross the placenta. The only way for a newborn to get this much-needed vitamin is to receive it in a vitamin K injection.

There are some risks associated with the vitamin K injections. In most cases, a vitamin K injection is one of the first things that is done to a baby in the few minutes following birth. This shot is delivered quickly into the large muscle of the baby’s upper thigh.

Some researchers and health professionals believe this form of trauma so early in a baby’s life can have lasting emotional effects. Infection at the injection site is another risk involved with these vitamin K injections for newborns.

Several years ago a couple of studies suggested that vitamin K injections were linked to the development of leukemia (blood cancer) in children. When these studies were made public many parents were concerned about the safety of the vitamin K injections.

This triggered more research into the vitamin K injection. It was soon discovered there is no link between leukemia and the vitamin K injection in newborns.

The vitamin K injection has been given to newborns since the 1960s. Millions of newborns have received this injection without adverse effects.

Parents can decide not to allow their baby to receive the vitamin K injection. This is a topic they must discuss with their doctor. It is important that parents understand the risks of not allowing their baby to receive this newborn vitamin K injection.

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Vitamins benefit for varicose veins treatment

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The incidence of varicose veins is higher in developed countries due to lifestyle factors: poor diet (low fibre), lack of activity, and obesity.
Varicose veins have an estimated prevalence of between 5 to 30 percent in the adult population, with women three times more likely to develop varicose veins than men.

Vitamin A
Vitamin A plays a role in several functions throughout the body including vision, immune function, embryonic development and reproduction, bone metabolism, and most important in regards to varicose veins treatment, skin health and antioxidant activity.

B Vitamins
Vitamins B are important for varicose veins treatment as they help maintain strong blood vessels. It has been found that Vitamin B support and increase the rate of metabolism, help maintain healthy skin and muscle tone, enhance immune and nervous system function, and promote cell growth and division-including that of the red blood cells that help prevent anemia.

Vitamin C & Flavonoids
Vitamin C and flavonoids has been found to aid circulation, promote healing of sores, and assist in the strengthening of fragile vein walls during varicose veins treatment.

Vitamin E
Vitamin E helps improve circulation, connective tissue growth and is believed to help relieve calf pain due to narrowing of the arteries.

Vitamin K
The study, published in the Journal of Vascular Research, indicates that inadequate levels of vitamin K may reduce the activity of the matrix GLA protein (MGP) to reduce vascular proliferation and mineralisation, thereby stopping the development of varicosis.

Vitamin P is often used to treat sports injuries, especially in the legs, as they reduce the pain and lessen the effects of prolonged bleeding as well as protecting against antibacterial infections as they are very powerful in maintaining proper levels of blood circulation, one of the causes of varicose veins.

Varicose veins treatment also includes exercise regularly; intake more antioxidant-rich foods; don’t smoke, wearing compression stockings.
For best result in Varicose veins treatment consider a supplement of diosmin, horse chestnut, or pine bark.

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Vitamins in Fruits

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Vitamins and minerals are essential in daily diet. These are nutrients that we get naturally from food that we eat. Our bodies need these nutrients to work properly and for good health. The correct balance of vitamins and minerals is an essential requirement for life. There are many vitamins and minerals in fruits and this makes fruit and vegetables an important part of a well balanced diet.

Types of Vitamins in Fruits

Here are some of the common vitamins that are found in fruits:
Vitamin A is very important for healthy eyes. Vitamin A is present in orange colored fruit and vegetables such as carrots, mangoes, apricots and peaches.
Vitamin B used by the body to support the metabolism system. It is also used to help the immune system and maintain healthy muscles. The best way to avoid a deficiency of B vitamins is to eat a varied diet of fresh fruit, an abundance of vegetables, whole grains, legumes, nuts and seeds, and other food as desired.

Vitamin C is probably one of the most well known vitamins. We need vitamin C for general health and to support the immune system. Vitamin C also helps the body to absorb iron. Good sources of Vitamin C are most fruits including oranges, lemons, grapefruit and tangerines, kiwi fruit, blackcurrants, mangoes, strawberries, blackberries and raspberries. It is also contained in vegetables such as tomatoes.

Vitamin E is as an antioxidant to neutralize free radicals in cell membranes. Although Vitamin E is mainly found in fatty foods such as vegetable oils, nuts, and seeds but smaller amounts of vitamin E are also found in whole grains, avocados, and green leafy vegetables. Almonds, safflower oil, and hazelnuts are rich in alpha-tocopherol. Soybean oil, corn oil, avocados, and canola oil are rich in
gamma-tocopherol.

Vitamin K is used by the body to help with blood clotting. It is also used to strengthen bones. Best sources of Vitamin K are green vegetables are the best source for vitamin K, it is also found in pumpkin. If you have nosebleeds often, try increasing your K through natural food sources. Alfalfa tablets might help.

Vitamins Not Contained in Fruit

Vitamin D and vitamin B12 are not contained in fruits, and must be obtained elsewhere. The body can make vitamin D from sunlight, so most vegans and vegetarians can get enough from sun exposure. Healthy food sources of Vitamin B12 are fortified cereals, nutritional yeast and eggs.
But vegetarians and vegans may benefit from some supplementation of vitamin b12.

Preparing Fruit to Maximize the Benefit from Vitamins

There is no doubt that the best way to maximize the benefit from the vitamins found in fruit is to eat the fruit raw. Great ways to eat fruits in order to maximize the nutritional benefits includes fresh fruit salads, smoothies and enjoying fresh fruit with cereal or yogurt. Vitamins are easily destroyed and lost by cooking.

Five a Day

To avoid vitamins and minerals deficiency you should include five fruits and vegetables in your daily diet. The campaign to encourage us to eat five portions of fruit and vegetables a day is to help people focus on eating a well balanced diet. Eating fruits daily helps prevent cardiovascular disease, Alzheimer disease, stroke and certain cancers.
Five portions of fruit and vegetables may sound like a lot, however many vegans and vegetarians will consume this easily.

By eating a range of different fruit and vegetables many different nutrients are consumed and this helps to ensure proper amount vitamins and minerals.

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FACTS ABOUT VITAMINS IN FRUITS:

  • Eating fruits daily helps prevent cardiovascular disease, Alzheimer disease, stroke and certain cancers.
  • Berries are good for your heart, vision, especially nighttime vision, and macular degeneration, vision as we age.
  • Banana – It is a good source of potassium, fiber, Vitamins A, C, B, E and folate. Vitamin A is essential for skin, eyes, hair, bones, and teeth. Vitamin C helps bind cells and strengthen blood vessel walls, while Vitamin E helps form muscles, red blood cells, and other tissues. Folate is important in manufacturing genes and protein metabolism.

Vitamin K and Coumadin

Article by Laura Earl

If you have been diagnosed with a blood clot, a medication named warfarin (Coumadin) may be prescribed as part of your treatment to prevent further blood clots. You may need to take warfarin (Coumadin) for a few weeks, months, or the rest of your life. While taking warfarin (Coumadin), there are a few things about vitamin K you will need to know.

What is vitamin K?

Vitamin K is a naturally occurring vitamin.  Vitamin K is primarily found in leafy green vegetables such as spinach, broccoli, and lettuce, and enters your body when you eat these foods. Vitamin K is produced by the bacteria in your intestines, and it is also in vitamin and nutritional supplements. Your body uses vitamin K to produce some of the clotting factors that helps blood clot.

How does Warfarin (Coumadin) work?

Warfarin (Coumadin) works by interfering with how your body uses vitamin K.  The metabolism of warfarin (Coumadin), vitamin K, and vitamin K dependent clotting factors takes place in your liver.   Warfarin (Coumadin) prevents the production of vitamin K dependent clotting factors.  As a result, clotting occurs at a much slower rate.  One good way to think about vitamin K and its importance while taking warfarin (Coumadin) is that you need to maintain a balance between the amount of vitamin K in your body and the amount of warfarin (Coumadin) prescribed by your health care provider.

What do I need to know about Vitamin K, if I am taking warfarin (Coumadin)?

Changes in the amount of vitamin K in the diet can alter the metabolism of warfarin (Coumadin ®).  However, vitamin K does not influence the action of other blood thinners, such as heparin or low molecular weight heparins (Lovenox ®. Fragmin ®, or Innohep ®).

You should aim to keep the amount of vitamin K in your diet consistent.  For example, if you normally eat two servings per day of food that is high in vitamin K content, you should continue this pattern every day.  If you do not normally eat foods that are high in vitamin K, do not suddenly eat a large amount of them.

There are certain things about vitamin K that you cannot control.  For instance, some medications and illnesses (intestinal diseases and/or infections) can lower the amount of vitamin K in your body or change how your liver metabolizes your warfarin.

Can vitamin K affect my INR?

Yes, your INR refers to the international normalized ratio test, a standardized way to measure how your blood is clotting.  The lower your INR, the more quickly the blood clots or the “thicker” the blood.  The higher your INR, the longer it takes the blood to clot or the “thinner” the blood, putting you at risk for bleeding problems.  With an increase in vitamin K , your INR level may drop.  Conversely, a decrease in vitamin K intake may increase the INR.  Other things, like medications, antibiotics, and herbal products may also influence your INR.

What should I tell my anticoagulation healthcare provider?

Any time your vitamin K intake changes, it is important to notify your anticoagulation health care provider.  Some of the circumstances that may apply include if you:

  • Start taking a multiple vitamin or other vitamin supplement that contains vitamin K (such as Viactiv ®).
  • Use a nutritional supplement such as Boost ®, Ensure ®, Glucerna ® or SlimFast ® – shakes or nutritional bars.
  • Increase or decrease the amount of leafy green vegetables you are eating (refer to the USDA website at http://www.nal.usda.gov/fnic/foodcomp/Data/Other/pt104.pdf)
  • Start or stop drinking V8 ® juice.
  • Develop an illness, including a respiratory infection or gastrointestinal flu that changes how well you are eating. Have lifestyle changes or emotional stress such as illness, the death of a family member, travel, or even seemingly simple things like moving or remodeling your home

You do not have to avoid foods or other products that are high in vitamin K; these foods have many other vitamins and minerals that are part of a healthy diet.  The most important thing to remember about vitamin K intake is being consistent as much as possible and communicating any changes that may occur to your anticoagulation healthcare provider.

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Main causes of osteoporosis development

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Osteoporosis is disease when bones become that brittle and break easily. There are no symptoms unless a bone is broken. Osteoporosis is a very serious health problem which affects some 25 million Americans and costs nearly $14 billion a year. Four out of five of them are older women.

Postmenopausal bone loss is mostly due to increases in bone loss, which are more important than decreases in bone formation.
Osteoporosis is a long-term chronic disease that normally takes decades to develop. Proper nutrition is one of the important factors in preventing osteoporosis.

Calcium and Osteoporosis

Low level of calcium is main cause of osteoporosis development.
Loss of calcium from the bones, as can occur on a day with lower calcium intake coupled with high sodium and protein intake, is hard to replace. Calcium can be removed quickly from bones, but it is a slower process to rebuild bones.
Weight-bearing exercise is important in early life, as it increases bone density. Exercise and movement in later life also stimulate bone formation. Some people have genetically denser bones than others, which lowers risk.
Although osteoporosis is caused mostly by a shortage of calcium but other vitamins and minerals deficiency induces or increase of risk this dangerous disease

Vitamin A

In older men and women, long-term intakes of preformed vitamin A can be associated with increased risk of osteoporotic fracture and decreased bone mineral density.
Levels of only 5000 IU (1,500 mcg) are enough to increase risk. This is well below the upper limit set at 10,000 IU (3000 mcg) per day. Only high intakes of preformed vitamin A, not beta-carotene, are associated with any increased adverse effects on bone health.
Too little vitamin A can also be a problem because adequate vitamin A is needed to prevent osteoporosis.
The best way to assure safe levels of vitamin A is to eat plenty of fruits and vegetables and, if supplements are needed, to use the beta-carotene form.

Vitamin D
Vitamin D deficiency can another cause of osteoporosis. Without enough vitamin D, the bones cannot properly mineralize.

Vitamin K
Vitamin K is needed to bind minerals to bones. Vitamin K is used as a coenzyme to enable bone mineralization. Several studies have found a correlation between higher vitamin K levels and lowered risk of hip fracture.

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Glucosamine Complex, Chondroitin Sulfate and MSM all work together, to supply your body vital strengthening nutrition. Vitamin C, Ginger, and White Willow Bark support your general good health.


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Vitamins and minerals for Prostate Health

There are a number of prostate vitamins, minerals and natural herbs and that may be a real help in promoting the health and functioning of the prostate and urinary tract in men.
Having enough RDA vitamin C, Vitamin D, vitamin E, selenium and zinc in you diet you considerably reduce risk of prostate diseases: prostatitis, BPH (benign prostatic hyperplasia) and even prostate cancer.
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Vitamin E

Current research shows that vitamin E appears to reduce the risk of prostate cancer. Some experts recommend using the gamma-tocopherol form of vitamin E.

Vitamin D

Vitamin D may also fight with prostate cancer. Vitamin D is known to inhibit prostate cancer in animals. As such, vitamin D appears to be important in preventing prostate cancer even though human research remains unclear. In addition, vitamin D is being studied as an agent for the treatment of prostate cancer. Recommended daily allowance of vitamin D in your diet must be equal:
*For men ages 19 to 50: 200 IU a day.
*For men ages 51 to 70: 400 IU a day.
*For men ages 71 and older: 600 IU a day.

Vitamin C

Vitamin C has been used to aid healing and to promote prostate health.

Zinc

Deficiency of zinc in diet has been linked to BPH, prostatitis, and even prostate cancer. Zinc is used to promote prostate health and some experts do recommend zinc for BPH. In addition, zinc may even shrink an enlarged prostate.

Selenium

Selenium harbors antioxidant properties that are thought to work with vitamin E to provide extra protection from toxin damage linked to prostatitis. Selenium also is able to slow prostate growth as well as help prevent prostate cancer.
Ask a doctor before taking any vitamin and mineral supplementsOnline Medical Advice

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Food for ideal diet

Magazine Forbes has made the list of 12 products which can become a basis of «ideal diet “.

Berries

berry-vitaminsBerries contain very small amount of sugar and are riched with fiber. The bilberry improves memory, raspberry and wild strawberry contains a plenty powerful antioxidants which have anticarcinogenic properties.

Beans

bean-vitamin

Beans contain plenty fiber which helps to supervise weight, protects from diabetes, and also prevents cancer of direct gut and heart disease.

nuts-vitamin

Nuts

As dietetic researches have shown using of nuts some times in a week reduces risk of cardiovascular systems diseases.

Natural milk

milk-vitamin

As cows eat grass, therefore milk contains plenty various acids protecting from oncological diseases. It also is riched with of vitamins, minerals and useful bacteria.

salmon-vitamin1Salmon

The fish is the most useful anti-age product. Psychrophilicfatty fish, for example, wild salmon, sardines, mackerel, herring contain fatty acids which protect brain and heart, good mood and lower blood pressure.

meat-vitaminMeat of grass eating cattle

Beef from the cows, eating grass, strongly differs on contents of fat from meat from supermarket: in it the high maintenance of fats omega-3, the low maintenance of harmful fats. It is rich source of fibers and vitamin B12, not containing steroid, hormones and antibiotics.

Eggs

Eggs are considered as ideal natural product. It contains lot of fiber and few kilocalories.
In a yolk contains choline – the most important nutrient for brain, and also lutein useful to sight.
However, because of high amount of cholesterol (substance very necessary to organism, however which is dangerous in excessive dose) doctors do not advise to eat eggs more than once a week.

cabbage-vitamins1Cabbage

White cabbage, Bruxelles sprouts, and broccoli – all kinds of cabbage contain indole, the substances reducing of oncological diseases risk. Besides vitamins, they also contain sulforophan which helps cleared of harmful chemical substances from body.

Apples

Apples are useful not only for teeth, but also prevent lungs cancer and diabetes. In one apple contain five gram of fiber and lot of nutrients, including vitamin K useful to bones.
You constrain the appetite having eaten an apple for half an hour before dinner.

Onion and garlic

According medical researches onion and garlic help to prevent and struggle with various oncological diseases.

Garnet juice

The scientists of Tel Aviv t university calles garnejuice ” natural viagra ” which contains plenty of antioxidants. Researches have shown that it reduces blood pressure and slows down formation of tumours.

Green tea

Though any tea is useful, green tea contains unique combination of chemical substances possessing anticarcinogenic properts. It also helps to control weight.


Why We Need Vitamin K?

Vitamin K is essential for making the blood clots that quickly stop the bleeding whenever you injure yourself. This fat-soluble vitamin actually comes in three different forms.

First, there’s Vitamin K1, or phylloquinone. This is the form of Vitamin K found in plant foods. Next, there’s Vitamin K2 (you were expecting some other number?), also called menaquinone. This is the form friendly bacteria in your intestines make for you. If you guessed that the last form would be called Vitamin K3, you’re absolutely right. This is the artificial form, also called menadione. All our Vitamin K ends up in liver, where it’s used to make some of the substances that make our blood clot.

Vitamin K is mostly needed to help you stop bleeding, but it has some other jobs as well. The most important is the role Vitamin K1 plays in building bones. Vitamin K is needed to help hold onto the calcium in our bones and make sure it’s getting to the right place.
There’s also some important research on Vitamin K and cancer.

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Vitamin K benefits

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It is very difficult to underestimate benefits of Vitamin K for our health.
Your need Vitamin K to help your bones grab onto calcium, put it in the right place, and hold onto it once it’s there.
If you don’t have enough Vitamin K, you won’t be able to form new bone very well. In the long run, a shortage of Vitamin K can lead to osteoporosis, or bones that are brittle and break easily.
Once osteoporosis starts, researchers think that extra Vitamin K benefits slow down the process. This is still being studied, though, so don’t start taking supplements just yet.
Your blood normally has a number of different clotting factors—substances that help it form clots to stop bleeding from cuts, bruises, and other injuries. You need Vitamin K to help your liver make prothrombin (factor II), the most important of the clotting factors. Some of the other factors, including factors VII, IX, and X, are also made in your liver and also depend on Vitamin K.

Without clotting factors, your blood clots very slowly or not at all, so even a small cut can bleed for a long time and even a minor bang can cause a big bruise.
Some researches demonstrated that Vitamin K kills cancer cells.
But so far, only in the test tube.
Vitamin K seems to slow down or kill tumor cells in the lab just as well as powerful drugs.
Some studies are looking at combining Vitamin K with standard anticancer drugs benefit them works better. We don’t know how well this works yet.


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