Muscle building supplements

Why you need muscle building supplements

There are a few reasons to take muscle building supplements. In fact, the most important supplement is the food you eat. But even a well-balanced diet is not able to provide in correct proportion certain amount of vitamins, carbohydrates, and protein.

Proper supplements provide you with the extra protein you need plus the vitamins and minerals necessary to keep your body in balance. These substances will allow you to speed up your efforts and see results in a shorter time. When you are trying to improve your physique you will need to add extra protein to your diet. You can start by eating more protein rich foods but most people will also need some addition to their regular diets.

What supplements are the best

To build muscles, both stamina and muscle building materials are required.
There have been a few constant, proven supplements that have helped people speed up their muscle building process.

Protein

WHEYProtein is the main building block for building muscles. When you are trying to achieve larger abs, biceps or just improve your overall physique it is necessary to take more protein, as this will help you to reach your goals faster and you will see better results.
Some of the best muscle building supplements that contain protein include: whey, egg, soy, low carb, casein, weight gainer and blends of protein supplements. The best times to consume protein are in the morning immediately upon waking.

CreatineCreatine
Another useful supplement is creatine. The primary function of creatine is to strengthen muscles and increase lean body mass. Creatine is a natural substance that your body already makes. When you add more to your diet this allows you to have more stamina, which in turn improves performance and helps you to lengthen your workouts. As it is a natural product so will give little or no side effects. It can be taken in powder form, with milk or other beverage. This will also help you to get faster and better results from your efforts.

Glutamine
Wieight-gainerIt is one of the amino acids whose major role is to make protein for your body. It promotes muscle growth while decreasing muscle catabolism. Glutamine helps prevent muscle breakdown.
Glutamine is also known to help increase our healing time, and protect our immune system. This is very important especially if you train very hard and need to recover quickly.
You get gluamine from protein rich foods like diary, poultry, red meat, fish and beans but to get a lot of it you’d have to eat real large amounts of these foods so a supplement for additional glutamine is necessary.

Branched Chain Amino Acids Branched Chain Amino Acids (BCAA)

Branched Chain Amino Acids is the group of amino acids help to maintain muscle tissue; they also are needed during times of physical stress and intense exercise. They include leucine, isoleucine, and valine. These amino acids are essential and we could not survive without them. BCAA help prevent muscle loss and increase our endurance.

Vitamins
Multivitamins can also be used as muscle building supplements. If your body is deficient in a few critical vitamins or minerals it can slow your muscle growth and recovery down dramatically. These are also useful when you are improving your physique, as they will give you the extra vitamins and minerals you will need to keep your body in balance.


MUSCLE ADVANCE

Muscle Advance can help you achieve that rock-hard, lean body you’re working for—so you can look great, feel great, and perform at your best.

buyy

Reblog this post [with Zemanta]

Vitamin K and Coumadin

Article by Laura Earl

If you have been diagnosed with a blood clot, a medication named warfarin (Coumadin) may be prescribed as part of your treatment to prevent further blood clots. You may need to take warfarin (Coumadin) for a few weeks, months, or the rest of your life. While taking warfarin (Coumadin), there are a few things about vitamin K you will need to know.

What is vitamin K?

Vitamin K is a naturally occurring vitamin.  Vitamin K is primarily found in leafy green vegetables such as spinach, broccoli, and lettuce, and enters your body when you eat these foods. Vitamin K is produced by the bacteria in your intestines, and it is also in vitamin and nutritional supplements. Your body uses vitamin K to produce some of the clotting factors that helps blood clot.

How does Warfarin (Coumadin) work?

Warfarin (Coumadin) works by interfering with how your body uses vitamin K.  The metabolism of warfarin (Coumadin), vitamin K, and vitamin K dependent clotting factors takes place in your liver.   Warfarin (Coumadin) prevents the production of vitamin K dependent clotting factors.  As a result, clotting occurs at a much slower rate.  One good way to think about vitamin K and its importance while taking warfarin (Coumadin) is that you need to maintain a balance between the amount of vitamin K in your body and the amount of warfarin (Coumadin) prescribed by your health care provider.

What do I need to know about Vitamin K, if I am taking warfarin (Coumadin)?

Changes in the amount of vitamin K in the diet can alter the metabolism of warfarin (Coumadin ®).  However, vitamin K does not influence the action of other blood thinners, such as heparin or low molecular weight heparins (Lovenox ®. Fragmin ®, or Innohep ®).

You should aim to keep the amount of vitamin K in your diet consistent.  For example, if you normally eat two servings per day of food that is high in vitamin K content, you should continue this pattern every day.  If you do not normally eat foods that are high in vitamin K, do not suddenly eat a large amount of them.

There are certain things about vitamin K that you cannot control.  For instance, some medications and illnesses (intestinal diseases and/or infections) can lower the amount of vitamin K in your body or change how your liver metabolizes your warfarin.

Can vitamin K affect my INR?

Yes, your INR refers to the international normalized ratio test, a standardized way to measure how your blood is clotting.  The lower your INR, the more quickly the blood clots or the “thicker” the blood.  The higher your INR, the longer it takes the blood to clot or the “thinner” the blood, putting you at risk for bleeding problems.  With an increase in vitamin K , your INR level may drop.  Conversely, a decrease in vitamin K intake may increase the INR.  Other things, like medications, antibiotics, and herbal products may also influence your INR.

What should I tell my anticoagulation healthcare provider?

Any time your vitamin K intake changes, it is important to notify your anticoagulation health care provider.  Some of the circumstances that may apply include if you:

  • Start taking a multiple vitamin or other vitamin supplement that contains vitamin K (such as Viactiv ®).
  • Use a nutritional supplement such as Boost ®, Ensure ®, Glucerna ® or SlimFast ® – shakes or nutritional bars.
  • Increase or decrease the amount of leafy green vegetables you are eating (refer to the USDA website at http://www.nal.usda.gov/fnic/foodcomp/Data/Other/pt104.pdf)
  • Start or stop drinking V8 ® juice.
  • Develop an illness, including a respiratory infection or gastrointestinal flu that changes how well you are eating. Have lifestyle changes or emotional stress such as illness, the death of a family member, travel, or even seemingly simple things like moving or remodeling your home

You do not have to avoid foods or other products that are high in vitamin K; these foods have many other vitamins and minerals that are part of a healthy diet.  The most important thing to remember about vitamin K intake is being consistent as much as possible and communicating any changes that may occur to your anticoagulation healthcare provider.

Buy product for treatment blood clots


Vitamin D3 deficiency

Beach Walk #527 - Get Healthy in Hawai'i

Image by beachwalks via Flickr

What is Vitamin D3?

Vitamin D3 you make in your body from sunshine. It also called cholecalciferol. Vitamin D3 is made by skin when the skin is exposed to direct sunlight containing the B form of ultraviolet radiation (UVB).
Cholecalciferol is the form used in many supplements and is sometimes used in food fortification.
Vitamin D3, whether taken as a supplement or made in the skin from sunlight, is biologically inactive. Vitamin D3, is circulated to the liver through the bloodstream. In the liver cholecalciferol is hydroxylated (hydrogen and oxygen are added) to form calcidiol, the storage form of vitamin D.

Why we need Vitamin D3

Vitamin D3 serves a number of functions in the human body. Vitamin D3 helps the body absorb calcium, and this helps to maintain strong and healthy bones.
Vitamin D3 helps bones mend and heal after injury. Vitamin D3 can help reduce inflammation in the body.
Recent researches have shown vitamin D3 may also help prevent high blood pressure as well as some types of cancer.

Vitamin D3 deficiency symptoms
Certain diseases can develop in result of vitamin D3 deficiency. First of all, shortage of vitamin D3 in her blood causes rickets, a disease that causes bones to become deformed. Without enough vitamin D3 bones may become thin and brittle. An individual with a vitamin D3 deficiency is at a higher risk of developing osteoporosis. A deficiency in vitamin D3 can also cause chronic muscle weakness.

Vitamin D3 food sources
Unlike other nutrients, vitamin D3 is not found in a large number of foods. Mushrooms contain a lot of vitamin D3. Fish that are high in vitamin D3 include salmon, mackerel, sardines and tuna. Eggs are a good source of vitamin D3, as are beef and liver.
In US vitamin D3 has been added to a number of foods that people consume more regularly.

Eazol Natural relief of aches and twinges

DESCRIPTION:

Most likely, you or someone you know suffers from some form of joint pain. With the recent removal of VIOXX and Celebrex
from the market, millions of people are searching for an
all-natural alternative. Eazol is the ONLY pain relief
health supplement that includes a complete list of active
botanicals in one easy to take supplement.

buygrey1
Reblog this post [with Zemanta]

How to get the most benefit from Vitamin A and Carotenes

Vitamin A and beta carotene are fat-soluble, which means you store them in your liver and in the fatty tissues of your body. To avoid any chance of a toxic buildup, we suggest you stick to the Vitamin A in your daily multivitamin supplement and skip any additional A supplements.
But if you’re having one of those frantic days where eating right is way down on your priority list, taking a mixed carotenoid supplement can help make up for that skipped breakfast, fast-food lunch, and takeout dinner.Olympian Labs Vita-Vitamin  Multi-Vitamin/Mineral 120Tabs

These supplements contain beta carotene, lycopene, lutein, and other
carotenoids.

To get the most benefit for Vitamin A and beta carotene, be sure to also get at least the recommended dose for Vitamin E, zinc, and selenium. You need Vitamin E to help Vitamin A work more effectively; you also need extra Vitamin E if you take large doses (more than 15 g daily) of beta carotene supplements .You need zinc to help transport Vitamin A around your body and you need selenium to help beta carotene work more effectively.
Vitamin A and beta carotene work better if you also take all other vitamins and minerals, Selenium, Zinc. Vitamin E birth control pills, bile-sequestering cholesterol drugs, cigarette smoke, methotrexate, a drug used to treat arthritis, psoriasis, or cancer decrease benefit of vitamin A and beta carotene.
Vitamin A supplements usually come in soft gel caps in retinol or retinyl palmitate form—either is fine, but retinyl palmitate is best for people with intestinal problems. An old-fashioned way to get your A’s is by taking cod liver oil.  Aside from the fact that it’s truly horrible tasting—even the cherry-flavored kind is awful—cod liver oil isn’t a good choice. It’s high in calories and often causes digestive upsets.

Don’t overdo on the Vitamin A supplements—more than 5,000 IU (1,000 RE) a day can be harmful. To avoid possible problems, we suggest taking mixed carotenes instead—you’ll get your A’s along with extra antioxidant protection.
For many years, the only beta carotene supplements you could buy were made synthetically and were oil-based. Today you have the option of buying water-based supplements made either from a type of algae called Dunaliella or from palm oil.

Water-based carotenes do seem to be absorbed better. In general, oil-based supplements come in gel caps while the water-based ones come in solid form. No matter which form you buy, look for a product that is bright orange-red in color and store it away from light.
Most nutritionists today recommend mixed carotenoid supplements instead of just beta carotene.

For most benefit be sure you’re getting a good product, choose mixed carotenoids that contain beta carotene along with at least 20 percent alpha carotene and also xanthophylls and lycopene.


Why we need Carotene

After Vitamin A was first discovered, researchers believed that the only way to get your A’s was by eating animal foods such as eggs or liver that naturally contain retinoids, or preformed Vitamin A. Your body can use this Vitamin A as is just as soon as you eat it.
In 1928, researchers discovered the other way to get your A’s: by eating plant foods that contain carotenes—the orange, red, and yellow substances that give plant foods their colors. The most abundant of the carotenes in plant foods is beta carotene. Your body easily converts beta carotene to Vitamin A in your small intestine, where special enzymes split one molecule of beta carotene in half to make two molecules of Vitamin A.
carotineIf you don’t happen to need any Vitamin A just then, you don’t convert the beta carotene. Instead, a lot of it circulates in your blood and enters into your cells; the rest gets stored in your fatty tissues. Whenever you need some extra A’s, your liver quickly converts the stored beta carotene.
Carotenes are just one small group of plant substances in the much larger carotenoid family.
Why is it better to convert your Vitamin A from the carotenes in plant foods rather than getting them straight from animal foods or supplements? There are some very good reasons.
About 40 percent of the carotenes you eat are converted to Vitamin A in your liver and small intestine as you need it. The rest act as powerful antioxidants. Beta carotene is especially good at quenching singlet oxygen.
Large doses of supplemental Vitamin A can be toxic—and some people show overdose symptoms even at lower doses. Your body converts carotenes to Vitamin A only as needed, however, so it’s almost impossible to overdose.
Also, beta carotene is nontoxic—even if you store so much in your fatty tissues that you turn yellow, it’s harmless.
The health benefits of fruits and vegetables are well-known. Carotenes are found in almost every fruit and vegetable. Five servings a day will give you all the Vitamin A you need, along with plenty of other vitamins, minerals, antioxidants, and fiber.
What you won’t get are calories and the cholesterol found in animal sources of preformed Vitamin A such as beef.
And al last carotene is even better antioxidant—it may be ten times as effective for mopping up free radicals.

Reblog this post [with Zemanta]

Vitamin A benefits

When Vitamin A was first discovered, it was called the “anti-infective agent.” Lab animals fed a diet low in animal foods, vegetables, and fruits soon got eye infections—infections that cleared up as soon as these foods were put back into their diet. The mysterious “agent” in the foods turned out to be a fat-soluble substance that was dubbed Vitamin A.
To fend off infections and illnesses, Vitamin A benefits you put up strong front-line barriers to infection. How? By helping your body’s epithelial tissues—the cells that make up your skin and line your eyes, mouth, nose, throat, lungs, digestive tract, and urinary tract—grow and repair themselves. These tissues line your body’s external and internal surfaces and keep out trespassers. Without enough Vitamin A, these cells become stiff, dry, and much more likely to let their guard down. When that happens, germs can easily pass through them and into your body.Natra-Bio Children's Multi-Vitamin 4 fl oz

Even if your body has plenty of Vitamin A, those nasty germs still sometimes get through your outer defenses. When that happens, Vitamin A helps your immune system come riding to the rescue.
Vitamin A is essential for healthy eyes—an important subject we’ll talk a lot about later in this chapter.
Children and teens need plenty of Vitamin A to benefit them grow properly and build strong bones and teeth. Your need for Vitamin A doesn’t stop then, though. Even after you’re full grown, your body constantly replaces old, worn-out cells with new ones. You need Vitamin A to produce healthy replacement cells and to keep your bones and teeth strong.
And more benefits of Vitamin A:  strengthens mucous membranes, increases mucous secretion, keeps skin flexible, vitamin is needed in the development of lymphocytes and also vitamin A is needed for the regulation of the immune system.

Reblog this post [with Zemanta]

Recommended dose of Vitamin B

The recommended dose of B vitamins is a little controversial these days. That’s because several of the recommended dietary allowance were lowered in the 1989 recommendations. Biotin  (Vitamin B-7) 800 mcg 90 tablets: K

At the same time, however, increasing evidence shows that you really need considerably larger doses to get the benefits of some B’s, such as folic acid. Also, many doctors are starting to realize that their older patients show subtle signs of B vitamin deficiencies, even though they’re getting recommended dose. It is likely that the amounts for folic acid and possibly some of the other B’s will be raised.
Because one of the major roles of the B vitamins is converting food to energy, the recommended allowance is based on the number of calories you take in every day. The amount varies from vitamin to vitamin within the group. For thiamin, it’s 0.5 mg per 1,000 calories; for niacin, it’s 6.6 mg per 1,000 calories.
Another major role for the B’s is cell growth and division. Growing children and teens need plenty of B’s, and their needs go up as they enter their young adult years. Women who are pregnant or breastfeeding also need extra B’s because they are passing a lot of their vitamins on to their babies.
Because none of the unofficial B’s are essential to your diet (you can make them in your body from other things), there’s no need to have recommended dose for them. Almost everybody gets enough of the building blocks to make all they need.
Two B vitamins, pantothenic acid and biotin, work closely with the other B’s to help convert your food into energy. Pantothenic acid is also needed for making Vitamin D and normal red blood cells. Because pantothenic acid and biotin are found so widely in foods, nobody is ever deficient. For that reason, these vitamins B don’t have recommended dose.

Kalyx.com Herbs, Foods, Supplements, Bath & Body

Reblog this post [with Zemanta]

  • Vitamins for hair growth

  • Minerals benefits

    Subscribe to RSS headline updates from:
    Powered by FeedBurner

  • Vitamins deficiency symptoms

    Subscribe to RSS headline updates from:
    Powered by FeedBurner